Catering & Grazing
Forty years of feeding Adelaide families. Now your function.
Hot pack delivery, grazing tables, full event spreads — built fresh from our Glynde kitchen and delivered across Adelaide.
What we do.
Grazing tables
Built on-site or delivered ready-to-eat. South Australian produce, our hand-made pastries, antipasti, cheeses and breads.
Hot-pack catering
Pasta, lasagne, parmigiana, salads — kept hot and delivered to your venue. Generous serves, kid-friendly, vegetarian-friendly.
Event vendor work
We've catered the Norwood Food and Wine Festival and a long list of household functions, retirement villages, schools and offices.
How to book.
Phone Joe at Norwood on 0422 467 440 — at least 48–72 hours notice for grazing tables and hot packs. For larger events (50+ people) or full-platter spreads, give us 5–7 days where you can.
Or use the form below — we reply within 24 business hours.
Phone Joe to bookSend us the details.
Tell us a bit about the event and any dietary requirements — we'll get back to you.