The Menu
The persistent menu.
Hand made onsite at our Glynde kitchen — and shared across Glynde, Norwood and Burnside Village. Bain-marie selection rotates daily; the items below are what's always on.
Patisserie
Custard Cannoli
$5.50Chocolate Éclair
$5.50Coffee Éclair
$5.50
Zepolle
$$
Bombolone
$$Sfogliatelle
$$Tiramisu
$$Orange & Almond Cake
$$Fruit Tart
$$Bain-marie (Glynde)
Varies dailyRoast Pork
$$Roast Chicken
$$Roast Beef
$26.50Crumbed Chicken
$$Meatballs
$$Frittata
$$vegetarian
Roasted Vegetable Medley
$$vegetarianvegan
Sandwiches
Muffuletta
$$Mortadella, Salami, Ham, Mozzarella, Sriracha Mayo, Green Olive and Giardiniera Salad. [CONFIRM blurb]
Salami + Chilli Jam Panini
$$The bain-marie counter changes every day — best selection 11am–4pm, last call when stock runs out. The persistent menu above is what we always carry; for what's on the bain-marie this week, give your nearest store a call.
Our kitchen handles gluten, nuts, dairy, eggs, seafood and sesame. Please advise of any allergies in store.
Catering for what's next?
Forty years of feeding Adelaide families. Now your function.
See catering options